Mario's Speakeasy Pizza
Authentic Handcrafted New York Style Pizza
Hours- 4 PM -2:30 AM Tues, Wed, Thurs
4 PM to 3 AM Fri and Sat
Pizza Menu
Pizza
Specialty Pizzas
Build your own pie.
$28.00 $6.16 per slice + topping $3.00 ea
Create your own delicious pizza with your favorite toppings, pure crust, flavorful sauce, and Bacio whole milk mozzarella.
Buffalo Chicken Pie
$33.60 $6.16 per slice
Indulge in this delicious pizza topped with Bacio mozzarella, diced chicken, blue cheese crumbles, and red onions, Drizzled with creamy ranch dressing. Get ready for a flavor explosion.
Three Meat Sicilian Trio Pie .
$33.60 $6.16 per slice
Looking for a meat lover's pizza? Try our delicious creation with salami, Italian sausage, and pepperoni toppings. Satisfy your craving today!
Cheese Pizza Pie
$28.00 $4.49 per slice
Indulge in the delicious taste of our cheese pizza, with its mouth-watering golden crust and richly flavored sauce. It is a beloved choice of many and is sure to satisfy your cravings.
Chicken Bacon Ranch Pie
$33.60 $6.16 per slice
This Pizza has tender chicken and crispy bacon in a ranch dressing-based sauce topped with red onions and tomatoes, creating a burst of flavor with every bite.
Margarita Pie
$33.60 $6.16 per slice
Indulge in our Margarita pizza with fresh ingredients, creamy mozzarella, juicy tomatoes, and fragrant basil on a golden crust. Elevate your culinary experience with every bite!
Pepperoni Pizza
$28.00 $5.04 per slice
Savor our delicious pepperoni pizza with its unique red sauce and special cupping pepperoni. It's a mouth-watering treat you won't want to miss!
White Spinach Pie
$28.00 $6.16 per slice
Try our White Spinach Pizza - garlic-infused olive oil base topped with fresh spinach, mozzarella, and ricotta cheese for a crispy and earthy taste.
Sicilian Thick Crust Pizza.
15
Enjoy our Sicilian Pizza with its traditional flavors and artisanal craftsmanship. Our crust is made using a slow-rise dough technique that takes 2-3 hours, creating a perfect balance of lightness and density.
Grandma's pizza.
$28.00 $4.49 per slice
Savor the nostalgia and comforting flavors of Grandma's Pizza, a timeless classic that warms the heart and tantalizes the taste buds.
Generously topped with marinara and fresh basil to create a delicious culinary experience.
Hawaiian Pie
$31.36 $6.16 per slice
Surf's up with our Hawaiian Pizza! It is topped with Canadian bacon and juicy pineapple. Catch the wave.
BBQ Chicken Pie
$33.60 $6.16 per slice
This mouth-watering Barbecued Chicken Pizza features juicy chicken, crispy bacon, and green peppers and is drizzled with Sweet Baby Ray's barbecue sauce.
Gluten-Free Pizza
Market
Savor the wholesome taste of gluten-free indulgence with our crispy crust, topped with our signature tomato sauce and generously sprinkled with Bacio mozzarella cheese.
Pizza Extras -Other Stuff
Stromboli
$13.43
Make your own Stromboli with our Build-Your-Own option, allowing you to choose your favorite fillings for a customized and laid-back culinary experience.
Garlic Knots
$11.19
Enjoy our savory Garlic Knots, twisted with olive oil and basil. We then top them with Pecorino Romano and oregano—a burst of Mediterranean flavors in every bite.
Cinnamon Butter Knots
$11.19
Indulge in our warm, sweet cinnamon knots fresh from the oven rolled in sugar and topped with an irresistible icing.
Wings
$16.99
Savor our succulent Chicken Wings paired with a choice of signature sauces, including Sweet Baby Ray's tangy sweetness, zesty lemon pepper, or fiery Frank's Extra Hot.
Tiramisu
$8.99
Treat your taste buds to our classic Tiramisu made with ladyfingers soaked in espresso, creamy mascarpone cheese, and a light sprinkle of cocoa powder.
Side Pizza Sauce
$3.00
Side cup of our signature pizza sauce
Soda
$2.52
Coke diet.
Coke
Sprite
Root beer.
16 oz Water
Add a footnote if this applies to your business
A Pizza Story of Us
Mitchell Santee is a talented owner-operator and chef who has always been passionate about the restaurant business. His journey began in Seattle, WA, where he got his first job in a restaurant at age 15. Since then, he has never looked back and has dedicated his life to perfecting his craft. After moving to Boca Raton, FL, he worked for a top-notch pizzeria where he learned how to create the perfect pizza using only the best quality ingredients. His love for pizza took him all the way to Italy, where he spent three months researching different styles and techniques for making pizzas. After returning to the U.S., Mitchell moved to Denver, CO, where he fulfilled his dream of opening his own pizzeria. Mitchell's dedication to his craft is evident in every aspect of his restaurant, from the quality of the ingredients to the attention to detail in every dish. He's always willing to go the extra mile to make his customers happy and is beloved by the downtown Denver community. Mitchell recently tied the knot with his beautiful bride, Lexie, at the Stanley Hotel in Estes Park, a testament to his commitment to excellence in all aspects of his life